Preparation: approx. 10 min.
Cooking time: approx. 10 min.

Ingredients:
5-6 hg fresh or frozen plaice fillets
½ tbsp salt
1 tbsp melted butter or margarine
1 egg
white pepper
4 tbsp breadcrumbs
4 tbsp grated cheese (preferably manorhouse cheese)

Garnish:
1 lemon
anchovy fillets
olives or herbs

Preparation:

1. Divide the fillets if they are too large.
2. Rub them with salt and leave them to soak for a while.
3. Mix the beaten eggs with a little melted butter and season with white pepper.
4. Brush the fish with the mixture.
5. Mix the flour and grated cheese. Turn the fish fillets in the mixture.
6. Fry the fillets until crispy brown on both sides in a frying pan that is not too hot.
7. Add the prepared garnish of a lemon slice with an anchovy fillet rolled around an olive.
8. In the absence of olives, fill the anchovy roll with chopped herbs.
9. Serve freshly boiled potatoes and preferably a fresh green salad too.

Poorly translated from the original Swedish using Google Translate

©️Hemmets Journal AB S/K/2