Climate change to leave bad taste in our mouth: new report

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Published by Anonymous (not verified) on Sun, 15/03/2015 - 2:06pm

Appetite for Change, a report prepared by leading climate scientists David Karoly and Richard Eckard at the University of Melbourne, reveals the impact that shifting rainfall patterns, extreme weather, warming oceans, and climate-related diseases will have on the production, quality and cost of Australia’s food in the future.

Science and the Environments International